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Steps: Throw and hand build the form out of smooth cone 10 Black Mountain clay. Mix clay with water to butter cream frosting consistency using an immersion blender. Pipe out roses onto 2-3" diameter flower nails, using standard cake decorating technique. Transfer roses onto form very gently with scissors and putty knife. Pipe leaves and other floral elements directly onto the form. Ready for hole making when leather dry, bisque firing, glazing, cone 10 firing, and fountain pump/tubing setup.
%Mon, 28 July 2014
m773 x 1000 pixels