>Thanks for the replies. I understand that most often it is >the baker not the oven that has the biggest impact on the cake >but that being said, great equipment makes it easier to have >better outcomes as long as the basic knowledge it there. So I >guess my question would have been better if asked this way: Is >the D600 that much better than a D7000?
More to the point, the question you must ask is: "What would the D600 do for me that my D7000 isn't?"
I hate when people ask me what I see myself doing in 5 years...... I don't have 2020 vision!