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After foie gras last year, how about...

olivierrychner

Boudry, CH
5130 posts

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olivierrychner Gold Member  Awarded for his long standing high level of commitment to the Nikonians community and demonstrated excellence in the art and science of photography. Nikonian since 03rd Jan 2005
Fri 11-Jan-13 09:06 AM

...truffle?

Click on image to view larger version


No force-feeding, only some teaching to the dogs or hogs which are used to find it, and a taste to die for.

But note that it's Tuber melanosporum, the black truffle of Périgord: I can't bear the smell nor the sight of the white Piedmont truffle from Italy...

And you?

Olivier Rychner
__________________________________________
Jetez un oeil à ma galerie if you feel like it! And it's a bit void as of now, but I also have a Nikonians blog

Auta i lomë! And my Nikon's only awaiting daylight...

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