Yesterday I went out for lunch at Ropers Restaurant here in Albuquerque. I took my new D3200 with me just in case I saw anything interesting. These shots were taken in program mode using the 55-200mm F4-5.6 af-s vr lens and no flash. I am very pleased with the dynamic range and detail. Love this little camera (my first Nikon digital). I orginally thought that I would sell the camera, but I think I'll keep it. Now to start saving for a D7000 or D600. C and C are always welcomed.
#5. "RE: First shots from my new D3200" In response to Reply # 4
>Your exif data says you were at ISO 6400 for that last shot. >I didn't check the others. > >Jim Thanks, Jim. They were all probably at that ISO. I'm still getting used to using the camera and thought I had a lower ISO set. With that information, I am impressed with the lack of noise in the images. I cropped the images quite a bit and downsized them for posting. Good shooting, Lee
#6. "RE: First shots from my new D3200" In response to Reply # 5
Sorry but the ISO of 6400 makes more sense to me, my croped pics at 100 and 200 dont look nearly that grainy but at 6400, well that's a horse of a diffenet color! I htink they are good shots at that iso!
#7. "RE: First shots from my new D3200" In response to Reply # 6
>Sorry but the ISO of 6400 makes more sense to me, my croped >pics at 100 and 200 dont look nearly that grainy but at 6400, >well that's a horse of a diffenet color! I htink they are good >shots at that iso!
Thanks for your input, John. I appreciate it. Planning on going out and shooting around the State Fair area. (I'll just have to mind my ISO settings). Have a good one.
#8. "RE: First shots from my new D3200" In response to Reply # 7 Sun 23-Sep-12 10:30 PM by John Bertotti
I set max ISO on mine so it wouldn't go above my max desired ISO unless I want it to. The first couple times I shot mine I was really disappointed because the pics weren't as sharp as I wanted. My ISO had jumped way up, once I figured that out I was very happy! Never the less take my thoughts with a grain of salt virtually everyone else is better at this then I am. Later Bertotti